creating palate pleasing eye-catching cakes, pastries, and catering.

Wedding Cakes

Tiered and stacked wedding cakes are $2.75 per serving.  Fondant covered cakes are $3.00 per serving.  Two layer filled sheet cakes for a  wedding are about a $1.00 per serving.  A smaller  tiered or stacked cake can be paired with sheet cakes .

A deposit of $50 is required to reserve your wedding date.  Additional fees are added for equipment rentals, delivery, and deposits.  There is an additional charge for  floral designs created from royal icing and gum paste as these are labor-intensive.

 

Choose your own combination of cake, filling and frosting  or select  from one of combination cakes  on the cake flavors page.

 

 

Ways to sample the cake

Cake tastings are available by appointment for a $25 fee.  We can meet, sample several cake flavors and discuss design ideas.  

You can bring a few extra cake tasters along.  

 

Sample a 6 inch cake at  home   for  $20.    The $20 will be credited toward the $50  reservation fee if you  book a wedding cake with PureBliss Cakes & Catering, llc.

 

Attend one of the three open house cake tastings.  The open house is free of charge.        Simply r.s.v.p.  to

Gillian 608.846.9295  or email pureblisscakes@charter.net

 

An inspected and licensed kitchen

 

 

Click here for a  Pure Bliss  Wedding Cake Brochure (pdf)

 

Click here for a  Cupcake Brochure (pdf)

 

 

  Click here for the Pure Bliss Cake Brochure(pdf)

 

 

 

 

 

 

 

 

Carrot Cake with Nuts & Raisins

carrot cake made with toasted nuts, the cake is  topped and filled with a cream cheese frosting

 

Carrot Cake with Pineapple

carrot cake made with pineapple, carrots, nuts, &  raisins, the cake is  topped and filled with a cream cheese frosting

 

Boston Cream Banana

 banana cake  filled with custard and topped in chocolate ganache glaze

 

Gilligan's Delight

coconut white cake with custard filling and topped in marshmallowy meringue and toasted coconut

 

Scarlet O’Hara Cake

red velvet  cake torted into several layers filled and topped with a special white  buttery-frosting

 

 

Glossary

 

Ganache is a smooth chocolate filling or frosting made with  melted chocolate  and heavy cream which is combined into a smooth glossy mixture.

Custard is a pudding made with milk, eggs, sugar. The custard  is cooked until thick and then flavored with vanilla, chocolate, or other flavors.

Lemon Curd is a custard created with eggs, sugar, and a citrus juice.

Fruit Mousse is created by folding whipped heavy cream with a pureed, sweetened fruit such as raspberries to make a filling  or dessert.

Chocolate Mousse is created with whipped heavy cream folded in to a thickened chocolate mixture to make a filling or dessert.

Italian Meringue Buttercream is a smooth and lightly sweet frosting made with a meringue, sugar syrup, and butter.  It can be a variety of flavors such as vanilla or chocolate.

Seven Minute Frosting is a  glossy  meringue frosting.

Rolled Fondant is used to create a smooth finish on  the outside of the cake.  Powdered sugar is blended with a mixture of gelatin, corn syrup, glycerin, and flavoring to create a rollable dough to cover an assembled cake.

Simple Buttercreams  are made with powdered sugar, butter and other flavored liquids such as vanilla, orange or lemon.  Cream Cheese frosting is also a simple butter cream.

Angel Food Cake is a low-fat cake.  The cake is a mixture of  flour and sugar folded into a whipped egg-white or meringue.

Butter Cakes  are a  fluffy mixture of   butter and sugar  whipped together.  Then,  liquids,  such as  eggs or milk, and dry ingredients are added.  White, devil’s food, poppy seed, banana and almond cake are all butter cakes.

Buttermilk Cakes  are a type of  butter cake where one of the liquids is buttermilk which adds to the flavor and moistness of the cake.

Red Velvet Cake is a buttermilk cake that is made with red food coloring  in the cake layers and frosted with a simple butter cream that is very white.

 

 

 

 

 

Pure Bliss

 Cakes & Catering, LLC.

 

is an inspected and licensed kitchen.

 Gillian Anderson built a commercial kitchen in her home to create palate pleasing

eye-catching

cakes, pastry and foods

for her customers.

See the web-site pureblisscakes.com

email pureblisscakes@charter.net

or call Gillian 608.846.9295

 

 

 

 

 

 

Favorite Combinations

 

Lovely Day Cake

chocolate cake filled with raspberry mousse and chocolate Ganache, all covered in vanilla Italian meringue butter cream or chocolate Italian meringue butter cream

 

Wedded Bliss

a white cake filled with a layer of vanilla custard and beautifully frosted and decorated with vanilla Italian meringue butter cream

 

Richer Darker

devil’s food cake filled with chocolate mousse covered in chocolate butter cream

 

Palate Pleasing Poppyseed

poppy seed cake with lemon curd filling and topped with either lemon curd  Italian meringue buttercream or  a seven minute meringue frosting

 

C loud Nine

homemade angel food cake sliced into three layers, the inner  layers are  filled with fresh strawberries and a lemon-almond flavored cream cheese filling , the cake is covered in real whipped cream or  iced in a glaze

 

Evanly  Cake

a layer of  heavenly carrot cake with toasted walnuts and a layer of cheesecake topped in orange or vanilla Italian

 meringue butter cream or whipped cream

 

 

         Cakes

White Cake...poppy seed, lemon poppy seed,

     almond poppy seed, or coconut

Chocolate Devil’s Food

Buttermilk Cake ...yellow cake, chocolate, or red velvet

Traditional Carrot Cake ...carrots, nuts, raisin, cinnamon

Carrot Cake ... pineapple, carrots, nuts, raisin, cinnamon

Angel Food Cake ...almond or vanilla flavored

Almond Cake ...made with almond paste creamed with butter & sugar                

                                                                     

       Fillings

Fruit Mousse ...raspberry, strawberry

Chocolate Mousse ...dark, milk or white chocolate

Chocolate Ganache

Vanilla or Chocolate Custard

Lemon Curd

Fresh Fruit or Fruit Preserves

     

Frostings

Italian Meringue Buttercream …vanilla bean, white chocolate,

lemon curd, caramel crème, chocolate

Powdered Sugar Buttercream ...vanilla, orange  or  chocolate

(Powdered Sugar Frostings are the very sweet frostings Kids prefer)

Rolled Fondant...white/vanilla, orange, chocolate

Chocolate Ganache  or a  Sour Cream Chocolate Ganache

Red  Velvet Frosting   

Cream Cheese Frosting

Whipped Cream Frosting

Seven Minute Frosting

 

Three dimensional snowman, frosted with white chocolate buttercream frosting (top photo)

Quarter sheet Titanic Cake with chocolate

buttercream (photo on left),  Chocolate devil’s food cake with three tiers each a single layer of cake with filling all decorated with fondant accents (photo on the right)

 

For the Sake of the Cake…..

 

a A 24-48 hour notice  for smaller special occasion cakes.

 

d A deposit and rental fee are required if special cake platters, pedestals , and other equipment are part of the cake order.  The rental fee is waived if the equipment is returned to Pure Bliss within five days of your order.

 

y Payment  can be made by personal check or cash.  A deposit may be required for larger special occasion cakes or wedding  cake orders. 

         Wedding cakes must be paid in full one week prior to the event.

 

z Delivery in DeForest is $3.00.  The delivery fee for areas outside of the 53532 zip code  is  $1.50 per mile from Pure Bliss to your door.

 

j A bakery pick-up is tax exempt and bakery deliveries are subject to a state and county tax of 5.5%.

 

p An additional charge will be added for  labor intense artwork such as large scenes piped in buttercream; flowers formed from royal icing, fondant or gum paste;  fresh flowers or candied edible flowers.

Additional  Bliss

 

A little more than your average birthday cake,  ask about a price estimate

 for a custom

special occasion cake